HS Code 350790
- - - Enzymatic preparations for meat tenderizing
- - - محضرات أنزيمية لتطرية اللحوم
Customs Duty
5%
5%
Import Status
allowed
Details
- HS Code
- 350790
- Chapter
- 35 —
- Heading
- 3507
- Subheading
- 350790
Related HS Codes (Heading 3507)
| HS Code | Description | Duty |
|---|---|---|
| 350710 | - - - Calves rennets | 10% |
Data source: WITS/UNCTAD TRAINS (MFN 2022). Rates reflect MFN applied tariffs and may not include recent changes. Duty rates shown are for informational purposes only and do not include VAT, excise taxes, or preferential rates under trade agreements. Full disclaimer.