Algeria Customs Tariff for HS Code 160231

- - Of turkeys

- - من ديوك ودجاج رومي

Direct HS code answer for Algeria

Algeria HS Code 160231: 30%

The source reports an indicative HS6 MFN average of 30% for - - Of turkeys. Import permission is not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.

Customs tariff summary

Country
Algeria
HS / tariff code
160231
Description
- - Of turkeys
Chapter
16
Heading
1602
Subheading
160231
Indicative MFN HS6 average
30%
VAT / tax
Check local VAT and excise rules for the import destination.
Unit / basis
Not listed in this tariff line
Source / vintage
WITS/UNCTAD TRAINS (MFN 2022) (2022)

Customs Duty

30%

30%

Import permission

not assessed

Import planning

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Details

HS Code
160231
Chapter
16
Heading
1602
Subheading
160231

Compare HS code 160231 across GCC countries

These GCC pages currently use the same GCC Integrated Tariff reference published by ZATCA. They are not six independently reconciled national schedules. National codes, duty notes, restrictions, and tax treatment can differ; verify with the destination customs authority.

Related HS Codes (Heading 1602)

HS CodeDescriptionDuty
160210- - -Food suitable for infants or young children30%
160220- - - prepared or preserved liver of camels30%
160232- - - prepared or preserved breast of fowls of the species Gallus domesticus30%
160239Ostrich meat, chilled30%
160241- - Hams and cuts thereof30%
160242- - Shoulders and cuts thereof30%
160249- - Other, including mixtures30%
160250- - - Pastrami (spiced, dried and prepared meat)30%
160290- - - Food preparation containing more than 20% by weight of meat (ready-made meals)30%

Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Rates do not include VAT, excise, trade-remedy duties, origin-based preferences, or other national measures. Full disclaimer.