This directory combines historical reference rows with separately labelled national sources. Read the source title, observation date, printed units and conditions on each entry. National source observations do not establish all measures applicable to a shipment.

Algeria Customs Tariff for HS Code 190120

Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

Algerian Customs — national tariff portal reference

17,345 official source entries are searchable. Checked 2026-09-23.

17,345 ten-digit codes from all 97 chapters listed by the public portal. Original French product hierarchies, printed taxes, fiscal advantages, units, formalities and document references are retained. This is a dated portal observation, not a consolidated legal edition or a total import charge. Fiscal advantages require eligibility review; blank official-journal or document fields are not proof of exemption. No preference is selected. Seven listed positions return empty tables (2848, 4108, 4109, 4110, 4111, 6908 and 8469); this is a portal limitation, not proof of exemption or a statement that no national subdivision exists.

Official schedule and source documentation

Official entries matching 190120

1901201000

Official portal chapter 19

- Melanges et pates pour la preparation des produits de la boulangerie, de la patisserie ou de la biscuiterie du N 19.05 : - - - Pates preparees

Source units: Unité: KG

Taxes Ad-Valorem — D.A.P.S — Taux (%): 70.00
Taxes Ad-Valorem — D.D — Taux (%): 30.00
Taxes Ad-Valorem — PRCT — Taux (%): 2.00
Taxes Ad-Valorem — T.C.S — Taux (%): 3.00
Taxes Ad-Valorem — T.V.A — Taux (%): 19.00
Avantages fiscaux — D.D — Taux (%) (conditional; eligibility not established): 0.00
Avantages fiscaux — D.D — Taux (%) (conditional; eligibility not established): 0.00

Source notes and context notes

Portal observation only; no effective date is inferred. Printed fiscal advantages remain conditional. An empty official-journal or document field does not establish eligibility, and the amounts are not combined into a shipment total.
Taxes Ad-Valorem / row 1 / Observation: [not printed]
Taxes Ad-Valorem / row 2 / Observation: [not printed]
Taxes Ad-Valorem / row 3 / Observation: [not printed]
Taxes Ad-Valorem / row 4 / Observation: [not printed]
Taxes Ad-Valorem / row 5 / Observation: [not printed]
Avantages fiscaux / row 1 / N° journal officiel: [not printed]
Avantages fiscaux / row 1 / Document: [not printed]
Avantages fiscaux / row 2 / N° journal officiel: [not printed]
Avantages fiscaux / row 2 / Document: [not printed]
Formalités Administratives Particulières: Code | Document
Formalités Administratives Particulières: 910 | Declaration d Importation du Produit
Formalités Administratives Particulières: 902 | Autorisation d admission du produit
Formalités Administratives Particulières / document: https://www.douane.gov.dz/spip.php?article115
Groupe d'utilisation: Alimentation

Official source for this code

1901202000

Official portal chapter 19

- Melanges et pates pour la preparation des produits de la boulangerie, de la patisserie ou de la biscuiterie du N 19.05 : - - - Pizzas non cuites

Source units: Unité: KG

Taxes Ad-Valorem — D.A.P.S — Taux (%): 70.00
Taxes Ad-Valorem — D.D — Taux (%): 30.00
Taxes Ad-Valorem — PRCT — Taux (%): 2.00
Taxes Ad-Valorem — T.C.S — Taux (%): 3.00
Taxes Ad-Valorem — T.V.A — Taux (%): 19.00
Avantages fiscaux — D.D — Taux (%) (conditional; eligibility not established): 0.00
Avantages fiscaux — D.D — Taux (%) (conditional; eligibility not established): 0.00

Source notes and context notes

Portal observation only; no effective date is inferred. Printed fiscal advantages remain conditional. An empty official-journal or document field does not establish eligibility, and the amounts are not combined into a shipment total.
Taxes Ad-Valorem / row 1 / Observation: [not printed]
Taxes Ad-Valorem / row 2 / Observation: [not printed]
Taxes Ad-Valorem / row 3 / Observation: [not printed]
Taxes Ad-Valorem / row 4 / Observation: [not printed]
Taxes Ad-Valorem / row 5 / Observation: [not printed]
Avantages fiscaux / row 1 / N° journal officiel: [not printed]
Avantages fiscaux / row 1 / Document: [not printed]
Avantages fiscaux / row 2 / N° journal officiel: [not printed]
Avantages fiscaux / row 2 / Document: [not printed]
Formalités Administratives Particulières: Code | Document
Formalités Administratives Particulières: 902 | Autorisation d admission du produit
Formalités Administratives Particulières / document: https://www.douane.gov.dz/spip.php?article115
Formalités Administratives Particulières: 910 | Declaration d Importation du Produit
Groupe d'utilisation: Alimentation

Official source for this code

1901203000

Official portal chapter 19

- Melanges et pates pour la preparation des produits de la boulangerie, de la patisserie ou de la biscuiterie du N 19.05 : - - - M?langes et p?tes pour la pr?paration des aliments di?t?tiques destin?s ? des fins m?dicales sp?ciales

Source units: Unité: KG

Taxes Ad-Valorem — D.D — Taux (%): 30.00
Taxes Ad-Valorem — PRCT — Taux (%): 2.00
Taxes Ad-Valorem — T.C.S — Taux (%): 3.00
Taxes Ad-Valorem — T.V.A — Taux (%): 19.00
Avantages fiscaux — D.D — Taux (%) (conditional; eligibility not established): 0.00
Avantages fiscaux — D.D — Taux (%) (conditional; eligibility not established): 0.00

Source notes and context notes

Portal observation only; no effective date is inferred. Printed fiscal advantages remain conditional. An empty official-journal or document field does not establish eligibility, and the amounts are not combined into a shipment total.
Taxes Ad-Valorem / row 1 / Observation: [not printed]
Taxes Ad-Valorem / row 2 / Observation: [not printed]
Taxes Ad-Valorem / row 3 / Observation: [not printed]
Taxes Ad-Valorem / row 4 / Observation: [not printed]
Avantages fiscaux / row 1 / N° journal officiel: [not printed]
Avantages fiscaux / row 1 / Document: [not printed]
Avantages fiscaux / row 2 / N° journal officiel: [not printed]
Avantages fiscaux / row 2 / Document: [not printed]
Formalités Administratives Particulières: Code | Document
Formalités Administratives Particulières: 902 | Autorisation d admission du produit
Formalités Administratives Particulières / document: https://www.douane.gov.dz/spip.php?article115
Formalités Administratives Particulières: 910 | Declaration d Importation du Produit
Groupe d'utilisation: Alimentation

Official source for this code

1901209000

Official portal chapter 19

- Melanges et pates pour la preparation des produits de la boulangerie, de la patisserie ou de la biscuiterie du N 19.05 : - - - Autres m?langes et p?tes pour la pr?paration des produits de la boulangerie, de la p?tisserie ou de la biscuiterie du n?19.05

Source units: Unité: KG

Taxes Ad-Valorem — D.A.P.S — Taux (%): 0.00
Taxes Ad-Valorem — D.D — Taux (%): 30.00
Taxes Ad-Valorem — PRCT — Taux (%): 2.00
Taxes Ad-Valorem — T.C.S — Taux (%): 3.00
Taxes Ad-Valorem — T.V.A — Taux (%): 19.00
Avantages fiscaux — D.D — Taux (%) (conditional; eligibility not established): 0.00
Avantages fiscaux — D.D — Taux (%) (conditional; eligibility not established): 0.00

Source notes and context notes

Portal observation only; no effective date is inferred. Printed fiscal advantages remain conditional. An empty official-journal or document field does not establish eligibility, and the amounts are not combined into a shipment total.
Taxes Ad-Valorem / row 1 / Observation: * D.A.P.S =70% Si date validation de la declaration avant le 21-04-2019 JORADP N?? 26 du 21-04-2019
Taxes Ad-Valorem / row 2 / Observation: [not printed]
Taxes Ad-Valorem / row 3 / Observation: [not printed]
Taxes Ad-Valorem / row 4 / Observation: [not printed]
Taxes Ad-Valorem / row 5 / Observation: [not printed]
Avantages fiscaux / row 1 / N° journal officiel: [not printed]
Avantages fiscaux / row 1 / Document: [not printed]
Avantages fiscaux / row 2 / N° journal officiel: [not printed]
Avantages fiscaux / row 2 / Document: [not printed]
Formalités Administratives Particulières: Code | Document
Formalités Administratives Particulières: 910 | Declaration d Importation du Produit
Formalités Administratives Particulières: 902 | Autorisation d admission du produit
Formalités Administratives Particulières / document: https://www.douane.gov.dz/spip.php?article115
Groupe d'utilisation: Alimentation

Official source for this code

WITS 2023 historical MFN average

Reported average: 30%.

Source year: 2023. Classification: HS 2022 (H6). Checked 2026-09-14.

National lines included: 3 of 3. Excluded from the average: 0.

Reported ad-valorem range: 30%–30%.

Reported historical ad-valorem MFN simple average for 2023, not a national tariff schedule. No preferential rates, additional duties, VAT, excise or import permissions are determined.

Not a current 2026 national duty. The HS6 average does not determine the duty of a particular national subdivision, origin or shipment.

WITS observation for this code and year

UN Comtrade H6 descriptions (HS 2022)

WITS API definitions: reported averages and excluded national lines

Direct HS code answer for Algeria

Algeria HS Code 190120: 30.00% (2023 MFN average)

The source reports an indicative HS6 MFN average of 30.00% (2023 MFN average) for Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.

Browse chapter 19 Search parent HS 190120 Request import report

Customs tariff summary

Country: Algeria
HS / tariff code: 190120
Description: Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
Chapter: 19 —
Heading: 1901
Subheading: 190120
Indicative MFN HS6 average: 30.00% (2023 MFN average)
VAT / tax: Check local VAT and excise rules for the import destination.
Unit / basis: Not listed in this tariff line
Source / vintage: WITS / UNCTAD TRAINS — 2023 MFN HS6 reference

Historical MFN average

30.00% (2023 MFN average)

Import permission

not assessed

Import planning

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Details

HS Code: 190120
Chapter: 19 —
Heading: 1901
Subheading: 190120

Compare HS code 190120 across GCC countries

Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.

Saudi ArabiaSearch parent HS 190120 United Arab EmiratesSearch parent HS 190120 OmanSearch parent HS 190120 QatarSearch parent HS 190120 KuwaitSearch parent HS 190120 BahrainSearch parent HS 190120

Related HS Codes (Heading 1901)

HS Code	Description	Duty
190110	Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale	5.00% (2023 MFN average)WITS 2023 historical MFN average
190190	Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901	30.00% (2023 MFN average)WITS 2023 historical MFN average

Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.