This directory combines historical reference rows with separately labelled national sources. Read the source title, observation date, printed units and conditions on each entry. National source observations do not establish all measures applicable to a shipment.
Chapter 17:
17 total items17 with duty rates0 headings
| HS Code | Description | Arabic | Duty Rate |
|---|---|---|---|
| 1701.12 | Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter | 20% | |
| 1701.13 | Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter | 20% | |
| 1701.14 | Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter | 20% | |
| 1701.91 | Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter | 20% | |
| 1701.99 | Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter | 12.5% | |
| 1702.11 | Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 6% | |
| 1702.19 | Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter | 6% | |
| 1702.20 | Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter | 6% | |
| 1702.30 | Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter | 6% | |
| 1702.40 | Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter | 6% | |
| 1702.50 | Sugars; fructose, chemically pure, in solid form | 5% | |
| 1702.60 | Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar | 10% | |
| 1702.90 | Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose | 8.33333% | |
| 1703.10 | Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar | 10% | |
| 1703.90 | Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar | 10% | |
| 1704.10 | Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa | 60% | |
| 1704.90 | Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa | 60% |
Data source: WITS/UNCTAD TRAINS (MFN 2019). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.