This directory combines historical reference rows with separately labelled national sources. Read the source title, observation date, printed units and conditions on each entry. National source observations do not establish all measures applicable to a shipment.

Chapter 21:

16 total items16 with duty rates0 headings
HS CodeDescriptionArabicDuty Rate
2101.11Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee30%
2101.12Preparations with a basis of extracts, essences or concentrates or with a basis of coffee30%
2101.20Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate30%
2101.30Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof30%
2102.10Yeasts; active10%
2102.20Yeasts; inactive, other single-cell micro-organisms, dead10%
2102.30Baking powders; prepared6%
2103.10Sauces; soya20%
2103.20Sauces; tomato ketchup and other tomato sauces20%
2103.30Mustard flour and meal and prepared mustard20%
2103.90Sauces and preparations therefor; mixed condiments and mixed seasonings20%
2104.10Soups and broths and preparations therefor20%
2104.20Homogenised composite food preparations17.5%
2105.00Ice cream and other edible ice; whether or not containing cocoa45%
2106.10Protein; concentrates and textured protein substances5%
2106.90Food preparations; n.e.c. in item no. 2106.10254.167%

Data source: WITS/UNCTAD TRAINS (MFN 2019). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.