This directory combines historical reference rows with separately labelled national sources. Read the source title, observation date, printed units and conditions on each entry. National source observations do not establish all measures applicable to a shipment.

Egypt Customs Tariff for HS Code 030552

Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

See Egyptian Customs national subdivisions and their reported duties

Direct HS code answer for Egypt

Egypt HS Code 030552: 5%

The source reports an indicative HS6 MFN average of 5% for Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.

Customs tariff summary

Country
Egypt
HS / tariff code
030552
Description
Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
Chapter
03 —
Heading
0305
Subheading
030552
Indicative MFN HS6 average
5%
VAT / tax
Check local VAT and excise rules for the import destination.
Unit / basis
Not listed in this tariff line
Source / vintage
WITS/UNCTAD TRAINS (MFN 2019) (2019)

Historical MFN average

5%

5%

Import permission

not assessed

Egyptian Customs national subdivisions

Official lookup checked 2026-09-22. These ten-digit codes share the prefix 030552; choose the product using its national description. The historical WITS average above is not the duty of each subdivision.

The lookup supplies no line-level effective date. Origin preferences, exemptions and conditions can change the payable amount. The original Arabic descriptions, taxes and conditions are retained below; an import-duty percentage is not a total-tax calculation or an import permission.

Open this prefix in the Egyptian Customs lookup

0305520000

أسماك البلطى [Oreochromis spp.] ، أسماك القط السلور [Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.] ، أسماك الشبوط [Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., cirrhinus spp., Mylopharyngodon piceus]، ، ثعبان البحر الأنقليـس [Anguilla spp.]، أسماك البياض النيلى [Lates niloticus]، أسماك ثعبانى الرأس [Channa spp].

Reported import duty: 5% (reported; conditions apply)

Original taxes and conditions (Arabic)

Tax entries — separate charges, not summed

  • ضريبة الوارد : 5%
  • ضريبة قيمه مضافه : صفر

Conditions and source references

  • ر6517-ستثنى من الأعفاءسلع زراعيةو سلع زراعيةمصنعة وسلع واردة بقائمة4فى اطار اتفاقيةبين مصر وتونس
  • ر6636-تخفض رسوم جمركية مدرجة على صنف فى إطار حصة سنوية بنسبة 100%فى حالة وروده من أيسلندونرويج
  • ر6658-يعفى من الرسوم الجمركيه واردات مصر من منتجات زراعيةوزراعية مصنعة فى ظل شراكةأوروبية
  • ر6702-فى ظل اتفاق التجارة الحرة بين ج م ع وتجمع الميركسور تخفض الضريبة الجمركية 100%- قائمة ج
  • ر6715-يعفى اعفاء كامل من رسوم واردات مصر من منتجات زراعية ومصنعة ذات منشأ شراكة مصريةومملكةمتحدة
  • ر6723-تخفيض منتجات زراعية بنسبة 100% اتفاقية صربيا المجموعة الأولى
  • ر6790-اتفاقية التجارة الحرة الافريقية القارية مجموعة [أ]تخفض 100%
  • ر6791-اتفاقية التجارة الحرة الافريقية القارية مجموعة [ب] تخفض 60%
  • ر7075-تحصل ضريبةقيمة مضافة 14% على قيمةخدمةالنولون التىتؤدى على السلع المستوردةعلى السلع المعفاه
  • ق4060-لا يجوزالافراج عن الصنف الوارد من دول اتحاد الجمهوريات السوفيتية- السابق -ودول يوغسلافيا
  • ق4516- تعفى من قيود استيراديةاسماك مصادةمن بحيرة النوبه السودانيةأو بأساطيل صيداعالى البحار
  • ق4531-يخضع صنف الوارد ذات منشأ يابانى للفحص إشعاعى فى ميناء الوصول وذلك من هـ. القوميةلسلامةغذاء
  • ق4550-لايفرج عن الصنف الا م.هيئةسلامة الغذاء،وبالنسبة للمجمدات والألبان م.مسبقة من الحجرالبيطري

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Details

HS Code
030552
Chapter
03 —
Heading
0305
Subheading
030552

Compare HS code 030552 across GCC countries

Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.

Related HS Codes (Heading 0305)

HS CodeDescriptionDuty
030520Fish; livers, roes and milt of fish, dried, smoked, salted or in brine20%
030531Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads20%
030532Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae20%
030539Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.320%
030541Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal20%
030542Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal20%
030543Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal20%
030544Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal20%
030549Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal20%
030551Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)5%
030553Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod5%
030554Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish5%
030559Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.55%
030561Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)5%
030562Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)5%
030563Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)5%
030564Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads5%
030569Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.65%
030571Fish; edible offal, shark fins5%
030572Fish; edible offal, fish heads, tails and maws5%

Data source: WITS/UNCTAD TRAINS (MFN 2019). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.