This directory combines historical reference rows with separately labelled national sources. Read the source title, observation date, printed units and conditions on each entry. National source observations do not establish all measures applicable to a shipment.
Chapter 07:
73 total items73 with duty rates0 headings
| HS Code | Description | Arabic | Duty Rate |
|---|---|---|---|
| 0701.10 | Vegetables; seed potatoes, fresh or chilled | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0701.90 | Vegetables; potatoes (other than seed), fresh or chilled | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0702.00 | Vegetables; tomatoes, fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0703.10 | Vegetables, alliaceous; onions and shallots, fresh or chilled | 11.67% (2023 MFN average)WITS 2023 historical MFN average | |
| 0703.20 | Vegetables, alliaceous; garlic, fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0703.90 | Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0704.10 | Vegetables, brassica; cauliflowers and broccoli, fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0704.20 | Vegetables, brassica; brussel sprouts, fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0704.90 | Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0705.11 | Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0705.19 | Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0705.21 | Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0705.29 | Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0706.10 | Vegetables, root; carrots and turnips, fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0706.90 | Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0707.00 | Vegetables; cucumbers and gherkins, fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0708.10 | Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0708.20 | Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0708.90 | Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.20 | Vegetables; asparagus, fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.30 | Vegetables; aubergines, (e.g. plants), fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.40 | Vegetables; celery (other than celeriac), fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.51 | Vegetables; mushrooms of the genus Agaricus, fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.52 | Vegetables; mushrooms of the genus Boletus, fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.53 | Vegetables; mushrooms of the genus Cantharellus, fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.54 | Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.55 | Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.56 | Vegetables; truffles (Tuber spp.), fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.59 | Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled | 20.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.60 | Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.70 | Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.91 | Vegetables; globe artichokes, fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.92 | Vegetables; olives, fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.93 | Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0709.99 | Vegetables; edible, n.e.c. in chapter 07, fresh or chilled | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0710.10 | Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0710.21 | Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen | 15.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0710.22 | Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0710.29 | Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0710.30 | Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0710.40 | Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen | 7.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 0710.80 | Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0710.90 | Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0711.20 | Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0711.40 | Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0711.51 | Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0711.59 | Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0711.90 | Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption | 1.67% (2023 MFN average)WITS 2023 historical MFN average | |
| 0712.20 | Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0712.31 | Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0712.32 | Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0712.33 | Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0712.34 | Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0712.39 | Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0712.90 | Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried | 2.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.10 | Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.20 | Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.31 | Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.32 | Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.33 | Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.34 | Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.35 | Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.39 | Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.40 | Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.50 | Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.60 | Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0713.90 | Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried | 0.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0714.10 | Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0714.20 | Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0714.30 | Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0714.40 | Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0714.50 | Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 0714.90 | Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith | 5.00% (2023 MFN average)WITS 2023 historical MFN average |
Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.