This directory combines historical reference rows with separately labelled national sources. Read the source title, observation date, printed units and conditions on each entry. National source observations do not establish all measures applicable to a shipment.

Explore national tariff entries

Product pages with official source entries, conditions and historical references shown separately.

Chapter 20:

52 total items52 with duty rates0 headings
HS CodeDescriptionArabicDuty Rate
2001.10Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid25.00% (2023 MFN average)WITS 2023 historical MFN average
2001.90Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)12.50% (2023 MFN average)WITS 2023 historical MFN average
2002.10Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid15.00% (2023 MFN average)WITS 2023 historical MFN average
2002.90Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid10.00% (2023 MFN average)WITS 2023 historical MFN average
2003.10Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid25.00% (2023 MFN average)WITS 2023 historical MFN average
2003.90Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid25.00% (2023 MFN average)WITS 2023 historical MFN average
2004.10Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen15.00% (2023 MFN average)WITS 2023 historical MFN average
2004.90Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen25.00% (2023 MFN average)WITS 2023 historical MFN average
2005.10Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen25.00% (2023 MFN average)WITS 2023 historical MFN average
2005.20Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen12.50% (2023 MFN average)WITS 2023 historical MFN average
2005.40Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen25.00% (2023 MFN average)WITS 2023 historical MFN average
2005.51Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen5.00% (2023 MFN average)WITS 2023 historical MFN average
2005.59Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen25.00% (2023 MFN average)WITS 2023 historical MFN average
2005.60Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen25.00% (2023 MFN average)WITS 2023 historical MFN average
2005.70Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen25.00% (2023 MFN average)WITS 2023 historical MFN average
2005.80Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen15.00% (2023 MFN average)WITS 2023 historical MFN average
2005.91Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen25.00% (2023 MFN average)WITS 2023 historical MFN average
2005.99Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen12.50% (2023 MFN average)WITS 2023 historical MFN average
2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)25.00% (2023 MFN average)WITS 2023 historical MFN average
2007.10Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter15.00% (2023 MFN average)WITS 2023 historical MFN average
2007.91Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter25.00% (2023 MFN average)WITS 2023 historical MFN average
2007.99Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter15.00% (2023 MFN average)WITS 2023 historical MFN average
2008.11Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit12.50% (2023 MFN average)WITS 2023 historical MFN average
2008.19Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)9.00% (2023 MFN average)WITS 2023 historical MFN average
2008.20Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit12.50% (2023 MFN average)WITS 2023 historical MFN average
2008.30Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit12.50% (2023 MFN average)WITS 2023 historical MFN average
2008.40Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit15.00% (2023 MFN average)WITS 2023 historical MFN average
2008.50Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit12.50% (2023 MFN average)WITS 2023 historical MFN average
2008.60Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit25.00% (2023 MFN average)WITS 2023 historical MFN average
2008.70Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit7.50% (2023 MFN average)WITS 2023 historical MFN average
2008.80Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit12.50% (2023 MFN average)WITS 2023 historical MFN average
2008.91Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit15.00% (2023 MFN average)WITS 2023 historical MFN average
2008.93Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit7.50% (2023 MFN average)WITS 2023 historical MFN average
2008.97Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.15.00% (2023 MFN average)WITS 2023 historical MFN average
2008.99Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 20087.50% (2023 MFN average)WITS 2023 historical MFN average
2009.11Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average
2009.12Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average
2009.19Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average
2009.21Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter12.50% (2023 MFN average)WITS 2023 historical MFN average
2009.29Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter12.50% (2023 MFN average)WITS 2023 historical MFN average
2009.31Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average
2009.39Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average
2009.41Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter12.50% (2023 MFN average)WITS 2023 historical MFN average
2009.49Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average
2009.50Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter15.00% (2023 MFN average)WITS 2023 historical MFN average
2009.61Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average
2009.69Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average
2009.71Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average
2009.79Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average
2009.81Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average
2009.89Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter5.00% (2023 MFN average)WITS 2023 historical MFN average
2009.90Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter7.50% (2023 MFN average)WITS 2023 historical MFN average

Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.