Lebanon Customs Tariff for HS Code 021093
Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
Direct HS code answer for Lebanon
Lebanon HS Code 021093: 5%
The source reports an indicative HS6 MFN average of 5% for Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles).Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Lebanon
- HS / tariff code
- 021093
- Description
- Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
- Chapter
- 02 —
- Heading
- 0210
- Subheading
- 021093
- Indicative MFN HS6 average
- 5%
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- Not listed in this tariff line
- Source / vintage
- WITS/UNCTAD TRAINS (MFN 2020) (2020)
Historical MFN average
5%
5%
Import permission
not assessed
Import planning
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Details
- HS Code
- 021093
- Chapter
- 02 —
- Heading
- 0210
- Subheading
- 021093
Compare HS code 021093 across GCC countries
Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 0210)
| HS Code | Description | Duty |
|---|---|---|
| 021011 | Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in | 5% |
| 021012 | Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof | 5% |
| 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | 5% |
| 021020 | Meat; salted, in brine, dried or smoked, of bovine animals | 5% |
| 021091 | Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates | 5% |
| 021092 | Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia) | 5% |
| 021099 | Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles) | 5% |
Data source: WITS/UNCTAD TRAINS (MFN 2020). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.