Historical MFN averages (2020); not current shipment rates. HS6 descriptions use the UN Comtrade Combined HS reference; the original rate nomenclature remains unconfirmed. National special codes require destination-specific verification. No effective date is available. The data review on September 11, 2026 does not update the rates. Reference source.

Lebanon Customs Tariff for HS Code 200599

Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Direct HS code answer for Lebanon

Lebanon HS Code 200599: 35%

The source reports an indicative HS6 MFN average of 35% for Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.

Customs tariff summary

Country
Lebanon
HS / tariff code
200599
Description
Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Chapter
20 โ€”
Heading
2005
Subheading
200599
Indicative MFN HS6 average
35%
VAT / tax
Check local VAT and excise rules for the import destination.
Unit / basis
Not listed in this tariff line
Source / vintage
WITS/UNCTAD TRAINS (MFN 2020) (2020)

Historical MFN average

35%

35%

Import permission

not assessed

Import planning

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Details

HS Code
200599
Chapter
20 โ€”
Heading
2005
Subheading
200599

Compare HS code 200599 across GCC countries

Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.

Related HS Codes (Heading 2005)

HS CodeDescriptionDuty
200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen35%
200551Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen35%
200559Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen35%
200560Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen35%
200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozenExempted
200580Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen35%
200591Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen35%

Data source: WITS/UNCTAD TRAINS (MFN 2020). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.