Historical MFN averages (2023); not current shipment rates. HS6 descriptions use the UN Comtrade Combined HS reference; the original rate nomenclature remains unconfirmed. National special codes require destination-specific verification. No effective date is available. The data review on September 11, 2026 does not update the rates. Reference source.

Chapter 17:

17 total items17 with duty rates0 headings
HS CodeDescriptionArabicDuty Rate
1701.12Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter35.00% (2023 MFN average)WITS 2023 historical MFN average
1701.13Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter35.00% (2023 MFN average)WITS 2023 historical MFN average
1701.14Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter35.00% (2023 MFN average)WITS 2023 historical MFN average
1701.91Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter55.00% (2023 MFN average)WITS 2023 historical MFN average
1701.99Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter50.63% (2023 MFN average)WITS 2023 historical MFN average
1702.11Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter10.00% (2023 MFN average)WITS 2023 historical MFN average
1702.19Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter10.00% (2023 MFN average)WITS 2023 historical MFN average
1702.20Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter10.00% (2023 MFN average)WITS 2023 historical MFN average
1702.30Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter13.75% (2023 MFN average)WITS 2023 historical MFN average
1702.40Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter13.75% (2023 MFN average)WITS 2023 historical MFN average
1702.50Sugars; fructose, chemically pure, in solid form10.00% (2023 MFN average)WITS 2023 historical MFN average
1702.60Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar10.00% (2023 MFN average)WITS 2023 historical MFN average
1702.90Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose10.00% (2023 MFN average)WITS 2023 historical MFN average
1703.10Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar10.00% (2023 MFN average)WITS 2023 historical MFN average
1703.90Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar10.00% (2023 MFN average)WITS 2023 historical MFN average
1704.10Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa40.00% (2023 MFN average)WITS 2023 historical MFN average
1704.90Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa40.00% (2023 MFN average)WITS 2023 historical MFN average

Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.