HS Code 210230

- - - Baking powder

- - - بيكنج بودر

Customs Duty

40%

Import Status

allowed

Details

HS Code: 210230
Chapter: 21 —
Heading: 2102
Subheading: 210230

Related HS Codes (Heading 2102)

HS Code	Description	Duty
210210	- Active yeasts	40%
210220	- - - Inactive yeasts for human cosumption	32.5%

Data source: WITS/UNCTAD TRAINS (MFN 2022). Rates reflect MFN applied tariffs and may not include recent changes. Duty rates shown are for informational purposes only and do not include VAT, excise taxes, or preferential rates under trade agreements. Full disclaimer.