Historical MFN averages (2023); not current shipment rates. HS6 descriptions use the UN Comtrade Combined HS reference; the original rate nomenclature remains unconfirmed. National special codes require destination-specific verification. No effective date is available. The data review on September 11, 2026 does not update the rates. Reference source.
Chapter 11:
27 total items27 with duty rates0 headings
| HS Code | Description | Arabic | Duty Rate |
|---|---|---|---|
| 1101.00 | Wheat or meslin flour | 20.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1102.20 | Cereal flour; of maize (corn) | 20.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1102.90 | Cereal flours; other than wheat, meslin, and maize (corn) | 20.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1103.11 | Cereal groats and meal; of wheat | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1103.13 | Cereal groats and meal; of maize (corn) | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1103.19 | Cereal groats and meal; n.e.c. in heading no. 1103 | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1103.20 | Cereal pellets | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1104.12 | Cereal grains; rolled or flaked, of oats | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1104.19 | Cereal grains; rolled or flaked, other than oats | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1104.22 | Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1104.23 | Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of maize (corn) | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1104.29 | Cereal grains; worked, other than rolled or flaked (e.g. Hulled, pearled, sliced or kibbled) of cereals, excluding oats and maize, and rice of heading no.1006 | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1104.30 | Cereal; germ of cereals, whole, rolled, flaked or ground | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1105.10 | Flour, meal and powder; of potatoes | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1105.20 | Flakes, granules and pellets; of potatoes | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1106.10 | Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713 | 20.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1106.20 | Flour, meal and powder; of sago or of roots or tubers of heading no. 0714 | 20.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1106.30 | Flour, meal and powder; of the products of chapter 8 | 20.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1107.10 | Malt; not roasted | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1107.20 | Malt; roasted | 5.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1108.11 | Starch; wheat | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1108.12 | Starch; maize (corn) starch | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1108.13 | Starch; potato | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1108.14 | Starch; manioc (cassava) | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1108.19 | Starch; n.e.c. in item no. 1108.11 to 1108.14 | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1108.20 | Inulin | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1109.00 | Wheat gluten; whether or not dried | 10.00% (2023 MFN average)WITS 2023 historical MFN average |
Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.