HS Code 160419
- - - Prepared or preserved grouper fish whole or in pieces, but not minced
- - - أسماك الهامور محضرة أو محفوظة كاملة أو مقطعة ، ولكن غير مفرومة
Direct HS code answer
HS code 160419 in Nigeria: 20%
For Nigeria, HS code 160419 is listed as - - - Prepared or preserved grouper fish whole or in pieces, but not minced. The current customs duty shown on this page is 20%, with import status allowed. Check the chapter, heading, procedures, and related HS codes below before using this code on a commercial invoice or import declaration.
Customs Duty
20%
20%
Import Status
allowed
Details
- HS Code
- 160419
- Chapter
- 16 —
- Heading
- 1604
- Subheading
- 160419
Related HS Codes (Heading 1604)
| HS Code | Description | Duty |
|---|---|---|
| 160411 | - - Salmon | 20% |
| 160412 | - - Herrings | 20% |
| 160413 | - - Sardines, sardinella and brisling or sprats | 20% |
| 160414 | -- Tunas, skipjack tuna and bonito (Sarda spp.) | 20% |
| 160415 | - - Mackerel | 20% |
| 160416 | - - Anchovies | 20% |
| 160417 | - - Eels | 20% |
| 160418 | - - Shark fins | 20% |
| 160420 | - Other prepared or preserved fish | 20% |
| 160431 | - - Caviar | 20% |
| 160432 | - - caviar substitutes | 20% |
Data source: WITS/UNCTAD TRAINS (MFN 2022). Rates reflect MFN applied tariffs and may not include recent changes. Duty rates shown are for informational purposes only and do not include VAT, excise taxes, or preferential rates under trade agreements. Full disclaimer.