HS Code 160416
- - Anchovies
- - أسماك انشوجه
Customs Duty
20%
20%
Import Status
allowed
Details
- HS Code
- 160416
- Chapter
- 16 —
- Heading
- 1604
- Subheading
- 160416
Related HS Codes (Heading 1604)
| HS Code | Description | Duty |
|---|---|---|
| 160411 | - - Salmon | 20% |
| 160412 | - - Herrings | 20% |
| 160413 | - - Sardines, sardinella and brisling or sprats | 20% |
| 160414 | -- Tunas, skipjack tuna and bonito (Sarda spp.) | 20% |
| 160415 | - - Mackerel | 20% |
| 160417 | - - Eels | 20% |
| 160418 | - - Shark fins | 20% |
| 160419 | - - - Prepared or preserved grouper fish whole or in pieces, but not minced | 20% |
| 160420 | - Other prepared or preserved fish | 20% |
| 160431 | - - Caviar | 20% |
| 160432 | - - caviar substitutes | 20% |
Data source: WITS/UNCTAD TRAINS (MFN 2022). Rates reflect MFN applied tariffs and may not include recent changes. Duty rates shown are for informational purposes only and do not include VAT, excise taxes, or preferential rates under trade agreements. Full disclaimer.