This directory combines historical reference rows with separately labelled national sources. Read the source title, observation date, printed units and conditions on each entry. National source observations do not establish all measures applicable to a shipment.
Explore national tariff entries
Product pages with official source entries, conditions and historical references shown separately.
Chapter 20:
52 total items51 with duty rates0 headings
| HS Code | Description | Arabic | Duty Rate |
|---|---|---|---|
| 2001.10 | Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2001.90 | Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins) | 34.86% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage | |
| 2002.10 | Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | 135.90% (2023 MFN average)WITS 2023 historical MFN average | |
| 2002.90 | Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid | 135.90% (2023 MFN average)WITS 2023 historical MFN average | |
| 2003.10 | Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2003.90 | Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2004.10 | Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen | 29.25% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage | |
| 2004.90 | Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen | 34.13% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage | |
| 2005.10 | Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2005.20 | Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 39.00% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage | |
| 2005.40 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2005.51 | Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2005.59 | Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2005.60 | Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2005.70 | Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2005.80 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | WITS 2023 historical MFN average · no usable average | |
| 2005.91 | Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2005.99 | Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2007.10 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2007.91 | Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter | 39.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2007.99 | Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter | 52.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.11 | Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit | 5.45% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.19 | Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures) | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.20 | Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.30 | Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.40 | Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.50 | Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.60 | Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.70 | Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.80 | Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.91 | Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit | 10.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.93 | Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.97 | Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c. | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2008.99 | Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008 | 58.50% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage | |
| 2009.11 | Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.12 | Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.19 | Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.21 | Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.29 | Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.31 | Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.39 | Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.41 | Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.49 | Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.50 | Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.61 | Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.69 | Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.71 | Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.79 | Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.81 | Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.89 | Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2009.90 | Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 58.50% (2023 MFN average)WITS 2023 historical MFN average |
Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.