This directory combines historical reference rows with separately labelled national sources. Read the source title, observation date, printed units and conditions on each entry. National source observations do not establish all measures applicable to a shipment.
Chapter 21:
16 total items15 with duty rates0 headings
| HS Code | Description | Arabic | Duty Rate |
|---|---|---|---|
| 2101.11 | Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | 9.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 2101.12 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | 11.50% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage | |
| 2101.20 | Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate | 6.00% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage | |
| 2101.30 | Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof | 12.80% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage | |
| 2102.10 | Yeasts; active | 13.43% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage | |
| 2102.20 | Yeasts; inactive, other single-cell micro-organisms, dead | 4.47% (2023 MFN average)WITS 2023 historical MFN average | |
| 2102.30 | Baking powders; prepared | 6.10% (2023 MFN average)WITS 2023 historical MFN average | |
| 2103.10 | Sauces; soya | 7.70% (2023 MFN average)WITS 2023 historical MFN average | |
| 2103.20 | Sauces; tomato ketchup and other tomato sauces | 10.20% (2023 MFN average)WITS 2023 historical MFN average | |
| 2103.30 | Mustard flour and meal and prepared mustard | 4.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2103.90 | Sauces and preparations therefor; mixed condiments and mixed seasonings | 2.57% (2023 MFN average)WITS 2023 historical MFN average | |
| 2104.10 | Soups and broths and preparations therefor | 11.50% (2023 MFN average)WITS 2023 historical MFN average | |
| 2104.20 | Homogenised composite food preparations | 14.10% (2023 MFN average)WITS 2023 historical MFN average | |
| 2105.00 | Ice cream and other edible ice; whether or not containing cocoa | WITS 2023 historical MFN average · no usable average | |
| 2106.10 | Protein; concentrates and textured protein substances | 6.40% (2023 MFN average)WITS 2023 historical MFN average | |
| 2106.90 | Food preparations; n.e.c. in item no. 2106.10 | 49.36% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage |
Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.