Turkey Customs Tariff for HS Code 160411
- - Salmon
- - سلمون
Direct HS code answer for Turkey
Turkey HS Code 160411: 80%
The source reports an indicative HS6 MFN average of 80% for - - Salmon. Import permission is not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Turkey
- HS / tariff code
- 160411
- Description
- - - Salmon
- Chapter
- 16 —
- Heading
- 1604
- Subheading
- 160411
- Indicative MFN HS6 average
- 80%
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- Not listed in this tariff line
- Source / vintage
- WITS/UNCTAD TRAINS (MFN 2022) (2022)
Customs Duty
80%
80%
Import permission
not assessed
Import planning
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Details
- HS Code
- 160411
- Chapter
- 16 —
- Heading
- 1604
- Subheading
- 160411
Compare HS code 160411 across GCC countries
These GCC pages currently use the same GCC Integrated Tariff reference published by ZATCA. They are not six independently reconciled national schedules. National codes, duty notes, restrictions, and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 1604)
| HS Code | Description | Duty |
|---|---|---|
| 160412 | - - Herrings | 80% |
| 160413 | - - Sardines, sardinella and brisling or sprats | 80% |
| 160414 | -- Tunas, skipjack tuna and bonito (Sarda spp.) | 80% |
| 160415 | - - Mackerel | 80% |
| 160416 | - - Anchovies | 80% |
| 160417 | - - Eels | 80% |
| 160418 | - - Shark fins | 80% |
| 160419 | - - - Prepared or preserved grouper fish whole or in pieces, but not minced | 80% |
| 160420 | - Other prepared or preserved fish | 80% |
| 160431 | - - Caviar | 81.9% |
| 160432 | - - caviar substitutes | 81.9% |
Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Rates do not include VAT, excise, trade-remedy duties, origin-based preferences, or other national measures. Full disclaimer.