26,806 official source entries are searchable. Checked 2026-09-22; edition published 2026-09-15.
Printed tariff and statistical lines from this edition, separate from historical WITS averages. Blank duty cells are not a confirmed zero. Review the parent tariff line, general and chapter notes, chapter 99, origin, exclusions, quotas and additional duties. No shipment total or special-rate eligibility is calculated. The edition publication date is not a line-level effective date.
Meat of bovine animals, fresh or chilled: › Carcasses and half-carcasses:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Meat of bovine animals, fresh or chilled: › Carcasses and half-carcasses: › Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Veal
Source units: kg
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Meat of bovine animals, fresh or chilled: › Carcasses and half-carcasses: › Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Other
Source units: kg
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Meat of bovine animals, fresh or chilled: › Carcasses and half-carcasses:
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Meat of bovine animals, fresh or chilled: › Carcasses and half-carcasses: › Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Veal
Source units: kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Meat of bovine animals, fresh or chilled: › Carcasses and half-carcasses: › Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Other
Source units: kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Meat of bovine animals, fresh or chilled: › Carcasses and half-carcasses:
Other
Meat of bovine animals, fresh or chilled: › Carcasses and half-carcasses: › Other
Veal
Source units: kg
Other
Meat of bovine animals, fresh or chilled: › Carcasses and half-carcasses: › Other
Other
Source units: kg
Other
Reported average: 26.3999996185303%.
Source year: 2023. Classification: HS 2022 (H6). Checked 2026-09-14.
National lines included: 1 of 3. Excluded from the average: 2.
Reported ad-valorem range: 26.3999996185303%–26.3999996185303%.
Reported historical ad-valorem MFN simple average for 2023, not a national tariff schedule. No preferential rates, additional duties, VAT, excise or import permissions are determined.
Not a current 2026 national duty. The HS6 average does not determine the duty of a particular national subdivision, origin or shipment. 2 national lines are not included in the reported ad-valorem average; specific or otherwise unavailable duties must be checked separately.
WITS observation for this code and year
UN Comtrade H6 descriptions (HS 2022)
WITS API definitions: reported averages and excluded national lines
Direct HS code answer for United States
The source reports an indicative HS6 MFN average of 26.40% (2023 MFN average; partial coverage) for Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
26.40% (2023 MFN average; partial coverage)
not assessed
Import planning
Request a one-page research summary with source checks, landed-cost inputs, and points to verify for HS code 020110 in United States.
Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.
| HS Code | Description | Duty |
|---|---|---|
| 020120 | Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled | 10.88% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage |
| 020130 | Meat; of bovine animals, boneless cuts, fresh or chilled | 10.88% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage |
Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.