United Arab Emirates Customs Tariff for HS Code 160419900000
- - - Other fish prepared or preserved whole or in pieces, but not minced
- - - أسماك أخر محضرة أو محفوظة كاملة أو مقطعة ، ولكن غير مفرومة
Schedule duty or measure: 5 %.
source checked .
Dubai Customs HSCodeMaster v3.3, worksheet HSCodeMaster, row 1542.
Products listed under this code (1 source entries)
- Other fish prepared or preserved whole or in pieces, but not minced
Dubai Customs published reference (HSCodeMaster v3.3), not a consolidated current UAE-wide duty. The workbook supplies no line-level effective date. National exceptions, preferential origin, trade remedies, VAT, excise and import permissions are not determined here. The 12-digit transition depends on the declaration flow; Notice 02/2026 continues Phase 1 flexibility for 8-digit codes.
Amendment history and additional sources
Dubai Customs integrated tariff and code correlation download
Dubai Customs Notice 02/2026 — continued Phase 1 flexibility for 8-digit declarations
Direct HS code answer for United Arab Emirates
United Arab Emirates HS Code 160419900000: 5 %
The cited published schedule reports 5 % for - - - Other fish prepared or preserved whole or in pieces, but not minced.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- United Arab Emirates
- HS / tariff code
- 160419900000
- Description
- - - - Other fish prepared or preserved whole or in pieces, but not minced
- Chapter
- 16 —
- Heading
- 1604
- Subheading
- 160419
- Reference duty value
- 5 %
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- Not listed in this tariff line
- Source / vintage
- Dubai Customs HSCodeMaster v3.3, worksheet HSCodeMaster, row 1542
Customs Duty
5 %
Import permission
not assessed
Import planning
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Details
- HS Code
- 160419900000
- Chapter
- 16 —
- Heading
- 1604
- Subheading
- 160419
Compare HS code 160419900000 across GCC countries
Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 1604)
| HS Code | Description | Duty |
|---|---|---|
| 160411000000 | - - Salmon | 5 %Dubai Customs published reference |
| 160412000000 | - - Herrings | 5 %Dubai Customs published reference |
| 160413000000 | - - Sardines, sardinella and brisling or sprats | 5 %Dubai Customs published reference |
| 160414000000 | -- Tunas, skipjack tuna and bonito (Sarda spp.) | 5 %Dubai Customs published reference |
| 160415000000 | - - Mackerel | 5 %Dubai Customs published reference |
| 160416000000 | - - Anchovies | 5 %Dubai Customs published reference |
| 160417000000 | - - Eels | 5 %Dubai Customs published reference |
| 160418000000 | - - Shark fins | 5 %Dubai Customs published reference |
| 160419100000 | - - - Prepared or preserved grouper fish whole or in pieces, but not minced | 5 %Dubai Customs published reference |
| 160419200000 | - - - Prepared or preserved Kanaad fish whole or in pieces, but not minced | 5 %Dubai Customs published reference |
| 160419300000 | - - - Prepared or preserved Sense fish whole or in pieces, but not minced | 5 %Dubai Customs published reference |
| 160420000000 | - Other prepared or preserved fish | 5 %Dubai Customs published reference |
| 160431000000 | - - Caviar | 5 %Dubai Customs published reference |
| 160432000000 | - - caviar substitutes | 5 %Dubai Customs published reference |
Data source: Dubai Customs HSCodeMaster v3.3 reference; national exceptions and declaration rules require confirmation. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.