This directory combines historical reference rows with separately labelled national sources. Read the source title, observation date, printed units and conditions on each entry. National source observations do not establish all measures applicable to a shipment.
Chapter 16:
42 total items42 with duty rates0 headings
| HS Code | Description | Arabic | Duty Rate |
|---|---|---|---|
| 1601.00 | Meat preparations; sausages and similar products, of meat, meat offal or blood, and food preparations based on these products | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1602.10 | Meat preparations; homogenised preparations of meat, meat offal or blood | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1602.20 | Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1602.31 | Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1602.32 | Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1602.39 | Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1602.41 | Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1602.42 | Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1602.49 | Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1602.50 | Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1602.90 | Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602 | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1603.00 | Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.11 | Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.12 | Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.13 | Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.14 | Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.15 | Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.16 | Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.17 | Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.18 | Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.19 | Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.20 | Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.31 | Fish preparations; caviar | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1604.32 | Fish preparations; caviar substitutes, prepared from fish eggs | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.10 | Crustacean preparations; crab, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.21 | Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.29 | Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.30 | Crustacean preparations; lobster, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.40 | Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.51 | Mollusc preparations; oysters, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.52 | Mollusc preparations; scallops, including queen scallops, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.53 | Mollusc preparations; mussels, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.54 | Mollusc preparations; cuttle fish and squid, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.55 | Mollusc preparations; octopus, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.56 | Mollusc preparations; clams, cockles and arkshells, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.57 | Mollusc preparations; abalone, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.58 | Mollusc preparations; snails, other than sea snails, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.59 | Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.61 | Aquatic invertebrates; sea cucumbers, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.62 | Aquatic invertebrates; sea urchins, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.63 | Aquatic invertebrates; jellyfish, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average | |
| 1605.69 | Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved | 25.00% (2023 MFN average)WITS 2023 historical MFN average |
Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.