Bangladesh Customs Tariff for HS Code 160239

Ostrich meat, chilled

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Direct HS code answer for Bangladesh

Bangladesh HS Code 160239: 25%

The source reports an indicative HS6 MFN average of 25% for Ostrich meat, chilled. Import permission is not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.

Customs tariff summary

Country
Bangladesh
HS / tariff code
160239
Description
Ostrich meat, chilled
Chapter
16
Heading
1602
Subheading
160239
Indicative MFN HS6 average
25%
VAT / tax
Check local VAT and excise rules for the import destination.
Unit / basis
Not listed in this tariff line
Source / vintage
WITS/UNCTAD TRAINS (MFN 2022) (2022)

Customs Duty

25%

25%

Import permission

not assessed

Import planning

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Details

HS Code
160239
Chapter
16
Heading
1602
Subheading
160239

Compare HS code 160239 across GCC countries

These GCC pages currently use the same GCC Integrated Tariff reference published by ZATCA. They are not six independently reconciled national schedules. National codes, duty notes, restrictions, and tax treatment can differ; verify with the destination customs authority.

Related HS Codes (Heading 1602)

HS CodeDescriptionDuty
160210- - -Food suitable for infants or young children25%
160220- - - prepared or preserved liver of camels25%
160231- - Of turkeys25%
160232- - - prepared or preserved breast of fowls of the species Gallus domesticus25%
160241- - Hams and cuts thereof25%
160242- - Shoulders and cuts thereof25%
160249- - Other, including mixtures25%
160250- - - Pastrami (spiced, dried and prepared meat)25%
160290- - - Food preparation containing more than 20% by weight of meat (ready-made meals)25%

Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Rates do not include VAT, excise, trade-remedy duties, origin-based preferences, or other national measures. Full disclaimer.