Bahrain Customs Tariff for HS Code 210230100000
- - - Baking powder
- - - بيكنج بودر
Direct HS code answer for Bahrain
Bahrain HS Code 210230100000: 12 %
The reference dataset lists a duty value of 12 % for - - - Baking powder. Import permission is not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Bahrain
- HS / tariff code
- 210230100000
- Description
- - - - Baking powder
- Chapter
- 21 —
- Heading
- 2102
- Subheading
- 210230
- Reference duty value
- 12 %
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- Not listed in this tariff line
- Source / vintage
- GCC Integrated Tariff reference published by ZATCA
Customs Duty
12 %
12 %
Import permission
not assessed
Import planning
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Details
- HS Code
- 210230100000
- Chapter
- 21 —
- Heading
- 2102
- Subheading
- 210230
Compare HS code 210230100000 across GCC countries
These GCC pages currently use the same GCC Integrated Tariff reference published by ZATCA. They are not six independently reconciled national schedules. National codes, duty notes, restrictions, and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 2102)
| HS Code | Description | Duty |
|---|---|---|
| 210210000000 | - Active yeasts | 10 % |
| 210220100000 | - - - Inactive yeasts for human cosumption | 12 % |
| 210220200000 | - - - Inactive yeasts and other single-cell micro-organisms, dead, used as food for animals | 5 % |
| 210220900000 | - - - Other | 5 % |
| 210230200000 | - - - Yeast alsace | 12 % |
| 210230900000 | - - - Other Prepared baking powders | 12 % |
Data source: GCC Integrated Tariff reference published by ZATCA. This common GCC reference has not been independently reconciled against the destination country's national system. Rates do not include VAT, excise, trade-remedy duties, origin-based preferences, or other national measures. Full disclaimer.