Bahrain Customs Tariff for HS Code 210690600000

- - - Pastes based on sugar, containing added fat, milk or nuts, not suitable for direct consumption as confectionery,but used as fillings, .etc, (for chocolates, fancy biscuits, pies, cakes,.etc.)

- - - عجائن أساسها السكر ومحتوية على دهن مضاف ولبن أو مكسرات وغير صالحة للاستهلاك مباشرة كمصنوعات سكرية ولكنها تستعمل كحشوة . . الخ ( للشوكلاته، للبسكويت الفاخر، للفطائر، للكعك، .. الخ)

Direct HS code answer for Bahrain

Bahrain HS Code 210690600000: 6 %

The reference dataset lists a duty value of 6 % for - - - Pastes based on sugar, containing added fat, milk or nuts, not suitable for direct consumption as confectionery,but used as fillings, .etc, (for chocolates, fancy biscuits, pies, cakes,.etc.). Import permission is not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.

Customs tariff summary

Country
Bahrain
HS / tariff code
210690600000
Description
- - - Pastes based on sugar, containing added fat, milk or nuts, not suitable for direct consumption as confectionery,but used as fillings, .etc, (for chocolates, fancy biscuits, pies, cakes,.etc.)
Chapter
21
Heading
2106
Subheading
210690
Reference duty value
6 %
VAT / tax
Check local VAT and excise rules for the import destination.
Unit / basis
Not listed in this tariff line
Source / vintage
GCC Integrated Tariff reference published by ZATCA

Customs Duty

6 %

6 %

Import permission

not assessed

Import planning

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Details

HS Code
210690600000
Chapter
21
Heading
2106
Subheading
210690

Compare HS code 210690600000 across GCC countries

These GCC pages currently use the same GCC Integrated Tariff reference published by ZATCA. They are not six independently reconciled national schedules. National codes, duty notes, restrictions, and tax treatment can differ; verify with the destination customs authority.

Related HS Codes (Heading 2106)

HS CodeDescriptionDuty
210610000000- Protein concentrates and textured protein substances5 %
210690100000- - - Powder for making table cream6 %
210690200000- - - Powder for making table jelly6 %
210690300000- - - Powder for making ice cream6 %
210690500001Preparations based on butter6 %
210690500002Preparations based on fats6 %
210690500003Preparations based on oil6 %
210690509999Other6 %
210690700000- - - Sugars, gum tablets and the like, containing synthetic sweetening matter ( e.g., sorbitol) for diabetics.6 %
210690800001Commercial Saccharin, liquid5 %
210690800002Commercial Saccharin, tablets5 %
210690910001Edible tablets, based on natural scents5 %
210690910002Edible tablets, based on artificial scents5 %
210690920001Preparations for beverages industry, containing stimuli components (power), whether or not aerated waters6 %
210690920004Preparations for making lemonades or other beverages, containing added artificial sweeteners and without added sugar or other sweeteners6 %
210690920005Preparations for making lemonades or other beverages, containing added sugar or non-artificial sweeteners in an amount less than 5g/100ml6 %
210690920006Preparations for making lemonades or other beverages, containing added sugar or non-artificial sweeteners in an amount from 5 to 7.99g/100ml6 %
210690920007Preparations for making lemonades or other beverages, containing added sugar or non-artificial sweeteners in an amount greater than or equal to 8g/100ml6 %
210690930000- - - - Preparations often referred to as food supplements, based on extracts from plants, fruit concentrates, honey or fructose6 %
210690940000- - - - Natural honey rich with bees queen food ( royal jelly)6 %

Data source: GCC Integrated Tariff reference published by ZATCA. This common GCC reference has not been independently reconciled against the destination country's national system. Rates do not include VAT, excise, trade-remedy duties, origin-based preferences, or other national measures. Full disclaimer.