Bahrain Customs Tariff for HS Code 230120000000
- Flours, meals and pellets, of fish or of crustaceans, molluses or other aquatic invertebrates
- دقيق وسميد وكريات مكتلة من أسماك أو قشريات أو رخويات أو غيرها من لافقاريات مائية
Direct HS code answer for Bahrain
Bahrain HS Code 230120000000: 5 %
The reference dataset lists a duty value of 5 % for - Flours, meals and pellets, of fish or of crustaceans, molluses or other aquatic invertebrates. Import permission is not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Bahrain
- HS / tariff code
- 230120000000
- Description
- - Flours, meals and pellets, of fish or of crustaceans, molluses or other aquatic invertebrates
- Chapter
- 23 —
- Heading
- 2301
- Subheading
- 230120
- Reference duty value
- 5 %
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- Not listed in this tariff line
- Source / vintage
- GCC Integrated Tariff reference published by ZATCA
Customs Duty
5 %
5 %
Import permission
not assessed
Import planning
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Details
- HS Code
- 230120000000
- Chapter
- 23 —
- Heading
- 2301
- Subheading
- 230120
Compare HS code 230120000000 across GCC countries
These GCC pages currently use the same GCC Integrated Tariff reference published by ZATCA. They are not six independently reconciled national schedules. National codes, duty notes, restrictions, and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 2301)
| HS Code | Description | Duty |
|---|---|---|
| 230110000000 | - Flours, meals and pellets, of meat or meat offal; greaves | 5 % |
Data source: GCC Integrated Tariff reference published by ZATCA. This common GCC reference has not been independently reconciled against the destination country's national system. Rates do not include VAT, excise, trade-remedy duties, origin-based preferences, or other national measures. Full disclaimer.