HS Code 160418000000
- - Shark fins
- - زعانف سمك القرش
Customs Duty
5 %
5 %
Import Status
allowed
Details
- HS Code
- 160418000000
- Chapter
- 16 —
- Heading
- 1604
- Subheading
- 160418
Related HS Codes (Heading 1604)
| HS Code | Description | Duty |
|---|---|---|
| 160411000000 | - - Salmon | 5 % |
| 160412000000 | - - Herrings | 5 % |
| 160413000000 | - - Sardines, sardinella and brisling or sprats | 5 % |
| 160414000000 | -- Tunas, skipjack tuna and bonito (Sarda spp.) | 5 % |
| 160415000000 | - - Mackerel | 5 % |
| 160416000000 | - - Anchovies | 5 % |
| 160417000000 | - - Eels | 5 % |
| 160419100000 | - - - Prepared or preserved grouper fish whole or in pieces, but not minced | 12 % |
| 160419200000 | - - - Prepared or preserved Kanaad fish whole or in pieces, but not minced | 12 % |
| 160419300000 | - - - Prepared or preserved Sense fish whole or in pieces, but not minced | 12 % |
| 160419900000 | - - - Other fish prepared or preserved whole or in pieces, but not minced | 12 % |
| 160420000000 | - Other prepared or preserved fish | 8 % |
| 160431000000 | - - Caviar | 5 % |
| 160432000000 | - - caviar substitutes | 5 % |
Data source: General Administration of Customs (GCC CET). Duty rates shown are for informational purposes only and do not include VAT, excise taxes, or preferential rates under trade agreements. Full disclaimer.