Lebanon Customs Tariff for HS Code 030454
Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)
Direct HS code answer for Lebanon
Lebanon HS Code 030454: 5%
The source reports an indicative HS6 MFN average of 5% for Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius).Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Lebanon
- HS / tariff code
- 030454
- Description
- Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)
- Chapter
- 03 —
- Heading
- 0304
- Subheading
- 030454
- Indicative MFN HS6 average
- 5%
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- Not listed in this tariff line
- Source / vintage
- WITS/UNCTAD TRAINS (MFN 2020) (2020)
Historical MFN average
5%
5%
Import permission
not assessed
Import planning
Need a landed cost report for this HS code?
Request a one-page research summary with source checks, landed-cost inputs, and points to verify for HS code 030454 in Lebanon.
Details
- HS Code
- 030454
- Chapter
- 03 —
- Heading
- 0304
- Subheading
- 030454
Compare HS code 030454 across GCC countries
Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 0304)
| HS Code | Description | Duty |
|---|---|---|
| 030431 | Fish fillets; fresh or chilled, tilapias (Oreochromis spp.) | 5% |
| 030432 | Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 5% |
| 030433 | Fish fillets; fresh or chilled, Nile perch (Lates niloticus) | 5% |
| 030439 | Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.) | 5% |
| 030441 | Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho) | 5% |
| 030442 | Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 5% |
| 030443 | Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 5% |
| 030444 | Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae | 5% |
| 030445 | Fish fillets; fresh or chilled, swordfish (Xiphias gladius) | 5% |
| 030446 | Fish fillets; fresh or chilled, toothfish (Dissostichus spp.) | 5% |
| 030447 | Fish fillets; fresh or chilled, dogfish and other sharks | 5% |
| 030448 | Fish fillets; fresh or chilled, rays and skates (Rajidae) | 5% |
| 030449 | Fish fillets; fresh or chilled, other than fish of heading 0304.4 | 5% |
| 030451 | Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads | 5% |
| 030452 | Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae | 5% |
| 030453 | Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae | 5% |
| 030455 | Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.) | 5% |
| 030456 | Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks | 5% |
| 030457 | Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae) | 5% |
| 030459 | Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5 | 5% |
Data source: WITS/UNCTAD TRAINS (MFN 2020). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.