Lebanon Customs Tariff for HS Code 030694
Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
Direct HS code answer for Lebanon
Lebanon HS Code 030694: 5%
The source reports an indicative HS6 MFN average of 5% for Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Lebanon
- HS / tariff code
- 030694
- Description
- Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
- Chapter
- 03 —
- Heading
- 0306
- Subheading
- 030694
- Indicative MFN HS6 average
- 5%
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- Not listed in this tariff line
- Source / vintage
- WITS/UNCTAD TRAINS (MFN 2020) (2020)
Historical MFN average
5%
5%
Import permission
not assessed
Import planning
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Details
- HS Code
- 030694
- Chapter
- 03 —
- Heading
- 0306
- Subheading
- 030694
Compare HS code 030694 across GCC countries
Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 0306)
| HS Code | Description | Duty |
|---|---|---|
| 030611 | Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water | 5% |
| 030612 | Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water | 5% |
| 030614 | Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water | 5% |
| 030615 | Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water | 5% |
| 030616 | Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water | 5% |
| 030617 | Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water | 5% |
| 030619 | Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water | 5% |
| 030631 | Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not | 5% |
| 030632 | Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not | 5% |
| 030633 | Crustaceans; live, fresh or chilled, crabs, whether in shell or not | 5% |
| 030634 | Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not | 5% |
| 030635 | Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not | 5% |
| 030636 | Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not | 5% |
| 030639 | Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not | 5% |
| 030691 | Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking | 5% |
| 030692 | Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking | 5% |
| 030693 | Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking | 5% |
| 030695 | Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking | 5% |
| 030699 | Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not | 5% |
Data source: WITS/UNCTAD TRAINS (MFN 2020). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.