Lebanon Customs Tariff for HS Code 160249
Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
Direct HS code answer for Lebanon
Lebanon HS Code 160249: 5%
The source reports an indicative HS6 MFN average of 5% for Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Lebanon
- HS / tariff code
- 160249
- Description
- Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
- Chapter
- 16 —
- Heading
- 1602
- Subheading
- 160249
- Indicative MFN HS6 average
- 5%
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- Not listed in this tariff line
- Source / vintage
- WITS/UNCTAD TRAINS (MFN 2020) (2020)
Historical MFN average
5%
5%
Import permission
not assessed
Import planning
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Details
- HS Code
- 160249
- Chapter
- 16 —
- Heading
- 1602
- Subheading
- 160249
Compare HS code 160249 across GCC countries
Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 1602)
| HS Code | Description | Duty |
|---|---|---|
| 160210 | Meat preparations; homogenised preparations of meat, meat offal blood or insects | 5% |
| 160220 | Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) | 5% |
| 160231 | Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) | 20% |
| 160232 | Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) | 17.5% |
| 160239 | Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) | 20% |
| 160241 | Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) | 5% |
| 160242 | Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) | 5% |
| 160250 | Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) | Exempted |
| 160290 | Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602 | 5% |
Data source: WITS/UNCTAD TRAINS (MFN 2020). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.