Historical MFN averages (2020); not current shipment rates. HS6 descriptions use the UN Comtrade Combined HS reference; the original rate nomenclature remains unconfirmed. National special codes require destination-specific verification. No effective date is available. The data review on September 11, 2026 does not update the rates. Reference source.
Chapter 16:
39 total items39 with duty rates0 headings
| HS Code | Description | Arabic | Duty Rate |
|---|---|---|---|
| 1601.00 | Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products | 5% | |
| 1602.10 | Meat preparations; homogenised preparations of meat, meat offal blood or insects | 5% | |
| 1602.20 | Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) | 5% | |
| 1602.31 | Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) | 20% | |
| 1602.32 | Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) | 17.5% | |
| 1602.39 | Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) | 20% | |
| 1602.41 | Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) | 5% | |
| 1602.42 | Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) | 5% | |
| 1602.49 | Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 | 5% | |
| 1602.50 | Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) | Exempted | |
| 1602.90 | Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602 | 5% | |
| 1603.00 | Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates | 5% | |
| 1604.11 | Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) | 5% | |
| 1604.12 | Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) | 5% | |
| 1604.13 | Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) | 2.5% | |
| 1604.14 | Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) | 2.5% | |
| 1604.15 | Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) | 5% | |
| 1604.16 | Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) | 5% | |
| 1604.17 | Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) | 5% | |
| 1604.18 | Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) | 5% | |
| 1604.19 | Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 | 5% | |
| 1604.20 | Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved | 5% | |
| 1604.31 | Fish preparations; caviar | 5% | |
| 1604.32 | Fish preparations; caviar substitutes, prepared from fish eggs | 5% | |
| 1605.10 | Crustacean preparations; crab, prepared or preserved | 5% | |
| 1605.21 | Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers | 5% | |
| 1605.29 | Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers | 5% | |
| 1605.30 | Crustacean preparations; lobster, prepared or preserved | 5% | |
| 1605.40 | Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved | 5% | |
| 1605.51 | Mollusc preparations; oysters, prepared or preserved | 5% | |
| 1605.52 | Mollusc preparations; scallops, including queen scallops, prepared or preserved | 5% | |
| 1605.53 | Mollusc preparations; mussels, prepared or preserved | 5% | |
| 1605.54 | Mollusc preparations; cuttle fish and squid, prepared or preserved | 5% | |
| 1605.55 | Mollusc preparations; octopus, prepared or preserved | 5% | |
| 1605.56 | Mollusc preparations; clams, cockles and arkshells, prepared or preserved | 5% | |
| 1605.57 | Mollusc preparations; abalone, prepared or preserved | 5% | |
| 1605.58 | Mollusc preparations; snails, other than sea snails, prepared or preserved | 5% | |
| 1605.59 | Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like | 5% | |
| 1605.61 | Aquatic invertebrates; sea cucumbers, prepared or preserved | 5% |
Data source: WITS/UNCTAD TRAINS (MFN 2020). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.