Lebanon Customs Tariff for HS Code 160419
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
Direct HS code answer for Lebanon
Lebanon HS Code 160419: 5%
The source reports an indicative HS6 MFN average of 5% for Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Lebanon
- HS / tariff code
- 160419
- Description
- Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
- Chapter
- 16 —
- Heading
- 1604
- Subheading
- 160419
- Indicative MFN HS6 average
- 5%
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- Not listed in this tariff line
- Source / vintage
- WITS/UNCTAD TRAINS (MFN 2020) (2020)
Historical MFN average
5%
5%
Import permission
not assessed
Import planning
Need a landed cost report for this HS code?
Request a one-page research summary with source checks, landed-cost inputs, and points to verify for HS code 160419 in Lebanon.
Details
- HS Code
- 160419
- Chapter
- 16 —
- Heading
- 1604
- Subheading
- 160419
Compare HS code 160419 across GCC countries
Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 1604)
| HS Code | Description | Duty |
|---|---|---|
| 160411 | Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) | 5% |
| 160412 | Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) | 5% |
| 160413 | Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) | 2.5% |
| 160414 | Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) | 2.5% |
| 160415 | Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) | 5% |
| 160416 | Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) | 5% |
| 160417 | Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) | 5% |
| 160418 | Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) | 5% |
| 160420 | Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved | 5% |
| 160431 | Fish preparations; caviar | 5% |
| 160432 | Fish preparations; caviar substitutes, prepared from fish eggs | 5% |
Data source: WITS/UNCTAD TRAINS (MFN 2020). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.