Lebanon Customs Tariff for HS Code 160559
Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
Direct HS code answer for Lebanon
Lebanon HS Code 160559: 5%
The source reports an indicative HS6 MFN average of 5% for Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Lebanon
- HS / tariff code
- 160559
- Description
- Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
- Chapter
- 16 —
- Heading
- 1605
- Subheading
- 160559
- Indicative MFN HS6 average
- 5%
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- Not listed in this tariff line
- Source / vintage
- WITS/UNCTAD TRAINS (MFN 2020) (2020)
Historical MFN average
5%
5%
Import permission
not assessed
Import planning
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Details
- HS Code
- 160559
- Chapter
- 16 —
- Heading
- 1605
- Subheading
- 160559
Compare HS code 160559 across GCC countries
Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 1605)
| HS Code | Description | Duty |
|---|---|---|
| 160510 | Crustacean preparations; crab, prepared or preserved | 5% |
| 160521 | Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers | 5% |
| 160529 | Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers | 5% |
| 160530 | Crustacean preparations; lobster, prepared or preserved | 5% |
| 160540 | Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved | 5% |
| 160551 | Mollusc preparations; oysters, prepared or preserved | 5% |
| 160552 | Mollusc preparations; scallops, including queen scallops, prepared or preserved | 5% |
| 160553 | Mollusc preparations; mussels, prepared or preserved | 5% |
| 160554 | Mollusc preparations; cuttle fish and squid, prepared or preserved | 5% |
| 160555 | Mollusc preparations; octopus, prepared or preserved | 5% |
| 160556 | Mollusc preparations; clams, cockles and arkshells, prepared or preserved | 5% |
| 160557 | Mollusc preparations; abalone, prepared or preserved | 5% |
| 160558 | Mollusc preparations; snails, other than sea snails, prepared or preserved | 5% |
| 160561 | Aquatic invertebrates; sea cucumbers, prepared or preserved | 5% |
Data source: WITS/UNCTAD TRAINS (MFN 2020). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.