Oman Customs Tariff for HS Code 200190130000

- - - - Green pepper

- - - - فلفل أخضر

Direct HS code answer for Oman

Oman HS Code 200190130000: 5 %

The reference dataset lists a duty value of 5 % for - - - - Green pepper. Import permission is not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.

Customs tariff summary

Country
Oman
HS / tariff code
200190130000
Description
- - - - Green pepper
Chapter
20
Heading
2001
Subheading
200190
Reference duty value
5 %
VAT / tax
Check local VAT and excise rules for the import destination.
Unit / basis
Not listed in this tariff line
Source / vintage
GCC Integrated Tariff reference published by ZATCA

Customs Duty

5 %

5 %

Import permission

not assessed

Import planning

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Details

HS Code
200190130000
Chapter
20
Heading
2001
Subheading
200190

Compare HS code 200190130000 across GCC countries

These GCC pages currently use the same GCC Integrated Tariff reference published by ZATCA. They are not six independently reconciled national schedules. National codes, duty notes, restrictions, and tax treatment can differ; verify with the destination customs authority.

Related HS Codes (Heading 2001)

HS CodeDescriptionDuty
200110000000- Cucumbers and gherkins5 %
200190110000- - - - Mushrooms and truffles5 %
200190120000- - - - Olives and capers5 %
200190140001Different pickles prepared with vinegar5 %
200190140002Different pickles Prepared with acetic acid.5 %
200190140003Different pickles Preserved with vinegar5 %
200190140004Different pickles Preserved with acetic acid.5 %
200190150000- - - - Tomatoes5 %
200190190000- - - - Other5 %
200190200000- - - Fruits and nuts5 %

Data source: GCC Integrated Tariff reference published by ZATCA. This common GCC reference has not been independently reconciled against the destination country's national system. Rates do not include VAT, excise, trade-remedy duties, origin-based preferences, or other national measures. Full disclaimer.