This directory combines historical reference rows with separately labelled national sources. Read the source title, observation date, printed units and conditions on each entry. National source observations do not establish all measures applicable to a shipment.

Saudi Arabia Customs Tariff for HS Code 190220100000

- - - Stuffed with meat

- - - محشوة باللحم

Saudi ZATCA integrated customs tariff — official public export

19,104 official source entries are searchable. Checked 2026-09-22.

Exact 12-digit rows from the official public export, including hierarchy rows with no duty. Blank cells are not confirmed zero duties. Arabic and English measures, procedure identifiers and the source Date column are preserved. Consult the portal for release procedures, origin, exemptions and other taxes. This export does not calculate a shipment total and is separate from the older site reference.

Official schedule and source documentation

Official entries matching 190220100000

190220100000

- - - محشوة باللحم

- - - Stuffed with meat

Duty or measure — English (as printed)
15 %
Duty or measure — Arabic (as printed)
15 %
Source notes and context notes
  • Procedure identifiers: 61. Consult the official portal for their full requirements.
  • Source Date column (not independently interpreted): 11/27/2025 12:00:00 AM
Official source for this code

Historical reference for Saudi Arabia

Saudi Arabia HS Code 190220100000: 15 %

The reference dataset lists a duty value of 15 % for - - - Stuffed with meat.Source status: not prohibited in this source; other restrictions not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.

Customs tariff summary

Country
Saudi Arabia
HS / tariff code
190220100000
Description
- - - Stuffed with meat
Chapter
19 —
Heading
1902
Subheading
190220
Reference duty value
15 %
VAT / tax
Check local VAT and excise rules for the import destination.
Unit / basis
61
Source / vintage
ZATCA (Zakat, Tax and Customs Authority)

Historical reference duty — see official export above

15 %

15 %

Import permission

not prohibited in this source; other restrictions not assessed

Import planning

Need a landed cost report for this HS code?

Request a one-page research summary with source checks, landed-cost inputs, and points to verify for HS code 190220100000 in Saudi Arabia.

Get report

Details

HS Code
190220100000
Chapter
19 —
Heading
1902
Subheading
190220
Procedures
61

Compare HS code 190220100000 across GCC countries

Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.

Related HS Codes (Heading 1902)

HS CodeDescriptionDuty
190211100000- - - Macaroni, vermicelli and the like such as spaghetti and cannelloni, in shape of shells, stars, letters and the like20 %
190211200000- - - Pastas, frozen5 %
190211300000- - - Chips of potato flour, macroni-shaped, not ready15 %
190211900000- - - Other8 %
190219100000- - - Macaroni , vermicelli and the like such as spaghetti or cannelloni in shape of shells, stars , letters and the like12 %
190219200000- - -Pastas, frozen10 %
190219300000- - - Chips of potato flour, macroni-shaped, not ready10 %
190219900000- - - Other5 %
190220200000- - - Stuffed with fish, custaceans and molluscs12 %
190220900000- - - Other15 %
190230100000- - - Instant dried Noodles10 %
190230200000- - - Instant dried prepared other pasta10 %
190230300000- - - Dried prepared pasta (except stuffed)10 %
190230900000- - - Other prepared pasta10 %
190240000000- Couscous5 %

Data source: ZATCA (Zakat, Tax and Customs Authority). Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.