26,806 official source entries are searchable. Checked 2026-09-22; edition published 2026-09-15.
Printed tariff and statistical lines from this edition, separate from historical WITS averages. Blank duty cells are not a confirmed zero. Review the parent tariff line, general and chapter notes, chapter 99, origin, exclusions, quotas and additional duties. No shipment total or special-rate eligibility is calculated. The edition publication date is not a line-level effective date.
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish:
Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
Prepared meals
Source units: kg
Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
Other
Source units: kg
Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other:
Pastes
Source units: kg
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other: › Balls, cakes and puddings:
In oil
Source units: kg
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other: › Balls, cakes and puddings: › Not in oil: › In immediate containers weighing with their contents not over 6.8 kg each:
In airtight containers
Source units: kg
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other: › Balls, cakes and puddings: › Not in oil: › In immediate containers weighing with their contents not over 6.8 kg each:
Other
Source units: kg
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other: › Balls, cakes and puddings: › Not in oil:
Other
Source units: kg
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other: › Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
Neither cooked nor in oil
Source units: kg
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other: › Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other: › Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: › Other
Pre-cooked and frozen
Source units: kg
Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other: › Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: › Other
Other
Source units: kg
Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other:
Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other: › Other
Pre-cooked and frozen
Source units: kg
Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Other prepared or preserved fish: › Other: › Other
Other
Source units: kg
Other
Reported average: 2.5%.
Source year: 2023. Classification: HS 2022 (H6). Checked 2026-09-14.
National lines included: 9 of 9. Excluded from the average: 0.
Reported ad-valorem range: 0%–10%.
Reported historical ad-valorem MFN simple average for 2023, not a national tariff schedule. No preferential rates, additional duties, VAT, excise or import permissions are determined.
Not a current 2026 national duty. The HS6 average does not determine the duty of a particular national subdivision, origin or shipment.
WITS observation for this code and year
UN Comtrade H6 descriptions (HS 2022)
WITS API definitions: reported averages and excluded national lines
Direct HS code answer for United States
The source reports an indicative HS6 MFN average of 2.50% (2023 MFN average) for Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
2.50% (2023 MFN average)
not assessed
Import planning
Request a one-page research summary with source checks, landed-cost inputs, and points to verify for HS code 160420 in United States.
Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.
| HS Code | Description | Duty |
|---|---|---|
| 160411 | Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) | 3.00% (2023 MFN average)WITS 2023 historical MFN average |
| 160412 | Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) | 1.33% (2023 MFN average)WITS 2023 historical MFN average |
| 160413 | Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) | 7.62% (2023 MFN average)WITS 2023 historical MFN average |
| 160414 | Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) | 11.73% (2023 MFN average; partial coverage)WITS 2023 historical MFN average · partial coverage |
| 160415 | Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) | 3.00% (2023 MFN average)WITS 2023 historical MFN average |
| 160416 | Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) | 1.67% (2023 MFN average)WITS 2023 historical MFN average |
| 160417 | Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) | 5.50% (2023 MFN average)WITS 2023 historical MFN average |
| 160418 | Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) | 5.00% (2023 MFN average)WITS 2023 historical MFN average |
| 160419 | Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 | 5.06% (2023 MFN average)WITS 2023 historical MFN average |
| 160431 | Fish preparations; caviar | 15.00% (2023 MFN average)WITS 2023 historical MFN average |
| 160432 | Fish preparations; caviar substitutes, prepared from fish eggs | 0.00% (2023 MFN average)WITS 2023 historical MFN average |
Data source: WITS/UNCTAD TRAINS (MFN 2022). Values are indicative HS6 MFN averages, not shipment-specific applied rates. Import permission and restrictions are not assessed. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.