HS Code 040819200000
- - - Egg yolks, cooked by steaming or by boiling in water
- - - صفار بيض (مح) مسلوق بالماء أو مطبوخ بالبخار
Direct HS code answer
HS code 040819200000 in United Arab Emirates: 20 %
For United Arab Emirates, HS code 040819200000 is listed as - - - Egg yolks, cooked by steaming or by boiling in water. The current customs duty shown on this page is 20 %, with import status allowed. Check the chapter, heading, procedures, and related HS codes below before using this code on a commercial invoice or import declaration.
Customs Duty
20 %
20 %
Import Status
allowed
Details
- HS Code
- 040819200000
- Chapter
- 04 —
- Heading
- 0408
- Subheading
- 040819
Related HS Codes (Heading 0408)
| HS Code | Description | Duty |
|---|---|---|
| 040811000000 | - - Dried | 20 % |
| 040819100000 | - - - Egg yolks, fresh | 20 % |
| 040819300000 | - - - Egg yolks moulded, frozen or otherwise preserved | 20 % |
| 040891000000 | - - Dried | 20 % |
| 040899000000 | - - Other | 20 % |
Data source: Federal Customs Authority (GCC CET). Duty rates shown are for informational purposes only and do not include VAT, excise taxes, or preferential rates under trade agreements. Full disclaimer.