This directory combines historical reference rows with separately labelled national sources. Read the source title, observation date, printed units and conditions on each entry. National source observations do not establish all measures applicable to a shipment.

Saudi Arabia Customs Tariff for HS Code 040819200000

- - - Egg yolks, cooked by steaming or by boiling in water

- - - صفار بيض (مح) مسلوق بالماء أو مطبوخ بالبخار

Saudi ZATCA integrated customs tariff — official public export

19,104 official source entries are searchable. Checked 2026-09-22.

Exact 12-digit rows from the official public export, including hierarchy rows with no duty. Blank cells are not confirmed zero duties. Arabic and English measures, procedure identifiers and the source Date column are preserved. Consult the portal for release procedures, origin, exemptions and other taxes. This export does not calculate a shipment total and is separate from the older site reference.

Official schedule and source documentation

Official entries matching 040819200000

040819200000

- - - صفار بيض (مح) مسلوق بالماء أو مطبوخ بالبخار

- - - Egg yolks, cooked by steaming or by boiling in water

Duty or measure — English (as printed): 20 %
Duty or measure — Arabic (as printed): 20 %

Source notes and context notes

Procedure identifiers: 61. Consult the official portal for their full requirements.
Source Date column (not independently interpreted): 1/1/2025 12:00:00 AM

Official source for this code

Historical reference for Saudi Arabia

Saudi Arabia HS Code 040819200000: 20 %

The reference dataset lists a duty value of 20 % for - - - Egg yolks, cooked by steaming or by boiling in water.Source status: not prohibited in this source; other restrictions not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.

Browse chapter 04 Search parent HS 040819 Request import report

Customs tariff summary

Country: Saudi Arabia
HS / tariff code: 040819200000
Description: - - - Egg yolks, cooked by steaming or by boiling in water
Chapter: 04 —
Heading: 0408
Subheading: 040819
Reference duty value: 20 %
VAT / tax: Check local VAT and excise rules for the import destination.
Unit / basis: 61
Source / vintage: ZATCA (Zakat, Tax and Customs Authority)

Historical reference duty — see official export above

20 %

Import permission

not prohibited in this source; other restrictions not assessed

Import planning

Need a landed cost report for this HS code?

Request a one-page research summary with source checks, landed-cost inputs, and points to verify for HS code 040819200000 in Saudi Arabia.

Get report

Details

HS Code: 040819200000
Chapter: 04 —
Heading: 0408
Subheading: 040819
Procedures: 61

Compare HS code 040819200000 across GCC countries

Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.

Saudi ArabiaExact code listed: 20 %United Arab EmiratesExact code listed: 5 %Dubai Customs published reference OmanExact code listed: 5 %Oman national schedule 2026 QatarExact code listed: 5 %Qatar Customs published reference — amendment code checks completed KuwaitExact code listed: 5 %Kuwait PAI published GCC reference (HS 2022)BahrainExact code listed: 20 %

Related HS Codes (Heading 0408)

HS Code	Description	Duty
040811000000	- - Dried	20 %
040819100000	- - - Egg yolks, fresh	20 %
040819300000	- - - Egg yolks moulded, frozen or otherwise preserved	20 %
040891000000	- - Dried	20 %
040899000000	- - Other	20 %

Data source: ZATCA (Zakat, Tax and Customs Authority). Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.