Saudi Arabia Customs Tariff for HS Code 040819200000
- - - Egg yolks, cooked by steaming or by boiling in water
- - - صفار بيض (مح) مسلوق بالماء أو مطبوخ بالبخار
Direct HS code answer for Saudi Arabia
Saudi Arabia HS Code 040819200000: 20 %
The reference dataset lists a duty value of 20 % for - - - Egg yolks, cooked by steaming or by boiling in water. Import permission is allowed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Saudi Arabia
- HS / tariff code
- 040819200000
- Description
- - - - Egg yolks, cooked by steaming or by boiling in water
- Chapter
- 04 —
- Heading
- 0408
- Subheading
- 040819
- Reference duty value
- 20 %
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- 61
- Source / vintage
- ZATCA (Zakat, Tax and Customs Authority)
Customs Duty
20 %
20 %
Import permission
allowed
Import planning
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Details
- HS Code
- 040819200000
- Chapter
- 04 —
- Heading
- 0408
- Subheading
- 040819
- Procedures
- 61
Compare HS code 040819200000 across GCC countries
These GCC pages currently use the same GCC Integrated Tariff reference published by ZATCA. They are not six independently reconciled national schedules. National codes, duty notes, restrictions, and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 0408)
| HS Code | Description | Duty |
|---|---|---|
| 040811000000 | - - Dried | 20 % |
| 040819100000 | - - - Egg yolks, fresh | 20 % |
| 040819300000 | - - - Egg yolks moulded, frozen or otherwise preserved | 20 % |
| 040891000000 | - - Dried | 20 % |
| 040899000000 | - - Other | 20 % |
Data source: ZATCA (Zakat, Tax and Customs Authority). Rates do not include VAT, excise, trade-remedy duties, origin-based preferences, or other national measures. Full disclaimer.