Oman Customs Tariff for HS Code 230320200000

- - - Bagasse

- - - تفل قصب السكر

Direct HS code answer for Oman

Oman HS Code 230320200000: 5 %

The reference dataset lists a duty value of 5 % for - - - Bagasse. Import permission is not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.

Customs tariff summary

Country
Oman
HS / tariff code
230320200000
Description
- - - Bagasse
Chapter
23
Heading
2303
Subheading
230320
Reference duty value
5 %
VAT / tax
Check local VAT and excise rules for the import destination.
Unit / basis
Not listed in this tariff line
Source / vintage
GCC Integrated Tariff reference published by ZATCA

Customs Duty

5 %

5 %

Import permission

not assessed

Import planning

Need a landed cost report for this HS code?

Request a one-page research summary with source checks, landed-cost inputs, and points to verify for HS code 230320200000 in Oman.

Get report

Details

HS Code
230320200000
Chapter
23
Heading
2303
Subheading
230320

Compare HS code 230320200000 across GCC countries

These GCC pages currently use the same GCC Integrated Tariff reference published by ZATCA. They are not six independently reconciled national schedules. National codes, duty notes, restrictions, and tax treatment can differ; verify with the destination customs authority.

Related HS Codes (Heading 2303)

HS CodeDescriptionDuty
230310100000- - - Fodder Maize (corn) Gluten5 %
230310900000- - - Others of residues of manufacturing starch and similar articles5 %
230320100000- - - Residues, beet-pulp5 %
230320900000- - - Other waste of sugar manufacture5 %
230330000000- Brewing or distilling dregs and waste5 %

Data source: GCC Integrated Tariff reference published by ZATCA. This common GCC reference has not been independently reconciled against the destination country's national system. Rates do not include VAT, excise, trade-remedy duties, origin-based preferences, or other national measures. Full disclaimer.