Saudi Arabia Customs Tariff for HS Code 040610300000
- - - Fresh (unripened or uncured) cheese low-fat not salted
- - - جبنة طازجة (غير منضجة أو غير مخثرة) قليلة الدسم بدون ملح
Direct HS code answer for Saudi Arabia
Saudi Arabia HS Code 040610300000: 6 %
The reference dataset lists a duty value of 6 % for - - - Fresh (unripened or uncured) cheese low-fat not salted. Import permission is allowed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Saudi Arabia
- HS / tariff code
- 040610300000
- Description
- - - - Fresh (unripened or uncured) cheese low-fat not salted
- Chapter
- 04 —
- Heading
- 0406
- Subheading
- 040610
- Reference duty value
- 6 %
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- 61
- Source / vintage
- ZATCA (Zakat, Tax and Customs Authority)
Customs Duty
6 %
6 %
Import permission
allowed
Import planning
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Details
- HS Code
- 040610300000
- Chapter
- 04 —
- Heading
- 0406
- Subheading
- 040610
- Procedures
- 61
Compare HS code 040610300000 across GCC countries
These GCC pages currently use the same GCC Integrated Tariff reference published by ZATCA. They are not six independently reconciled national schedules. National codes, duty notes, restrictions, and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 0406)
| HS Code | Description | Duty |
|---|---|---|
| 040610100000 | - - - Fresh (unripened or uncured) cheese full fat not salted | 6 % |
| 040610200000 | - - - Fresh (unripened or uncured) cheese full fat salted | 6 % |
| 040610400000 | - - - Fresh (unripened or uncured) cheese low-fat salted | 6 % |
| 040610500000 | - - - Fresh (unripened or uncured) cheese fat-free not salted | 6 % |
| 040610600000 | - - - Fresh (unripened or uncured) cheese fat-free salted | 6 % |
| 040610700000 | - - - - Fresh (creamy) cheese, not fermented | 6 % |
| 040620000001 | Grated Cheese, of all kinds | 6 % |
| 040620000004 | Powdered Cheese, of all kinds | 6 % |
| 040630000001 | Processed cheese in Pieces, not grated or powdered | 6 % |
| 040630000002 | Processed melted Cheese, not grated or powdered | 6 % |
| 040630000010 | Processed cheese in Slices, not grated or powdered | 6 % |
| 040630009999 | Other of processed cheese, not grated or powdered | 6 % |
| 040640100000 | - - - Blue-veined cheese | 5 % |
| 040640900000 | - - - Other cheese containing veins produced by Penicillium roqueforti | 5 % |
| 040690100000 | - - - Fresh fermented cream cheese | 6 % |
| 040690210000 | - - - - Medium hard and hard cheddar cheese | 6 % |
| 040690220000 | - - - - Medium hard and hard Gouda cheese | 6 % |
| 040690230000 | - - - - Medium hard and hard Gruyere cheese | 6 % |
| 040690240000 | - - - - Medium hard and hard Parmesan cheese | 6 % |
| 040690250000 | - - - - Medium hard and hard romano cheese | 6 % |
Data source: ZATCA (Zakat, Tax and Customs Authority). Rates do not include VAT, excise, trade-remedy duties, origin-based preferences, or other national measures. Full disclaimer.