- - - أجبان ذات عروق زرقاء
19,104 official source entries are searchable. Checked 2026-09-22.
Exact 12-digit rows from the official public export, including hierarchy rows with no duty. Blank cells are not confirmed zero duties. Arabic and English measures, procedure identifiers and the source Date column are preserved. Consult the portal for release procedures, origin, exemptions and other taxes. This export does not calculate a shipment total and is separate from the older site reference.
- - - أجبان ذات عروق زرقاء
- - - Blue-veined cheese
Historical reference for Saudi Arabia
The reference dataset lists a duty value of 5 % for - - - Blue-veined cheese.Source status: not prohibited in this source; other restrictions not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
5 %
5 %
not prohibited in this source; other restrictions not assessed
Import planning
Request a one-page research summary with source checks, landed-cost inputs, and points to verify for HS code 040640100000 in Saudi Arabia.
Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.
| HS Code | Description | Duty |
|---|---|---|
| 040610100000 | - - - Fresh (unripened or uncured) cheese full fat not salted | 6 % |
| 040610200000 | - - - Fresh (unripened or uncured) cheese full fat salted | 6 % |
| 040610300000 | - - - Fresh (unripened or uncured) cheese low-fat not salted | 6 % |
| 040610400000 | - - - Fresh (unripened or uncured) cheese low-fat salted | 6 % |
| 040610500000 | - - - Fresh (unripened or uncured) cheese fat-free not salted | 6 % |
| 040610600000 | - - - Fresh (unripened or uncured) cheese fat-free salted | 6 % |
| 040610700000 | - - - - Fresh (creamy) cheese, not fermented | 6 % |
| 040620000001 | Grated Cheese, of all kinds | 6 % |
| 040620000004 | Powdered Cheese, of all kinds | 6 % |
| 040630000001 | Processed cheese in Pieces, not grated or powdered | 6 % |
| 040630000002 | Processed melted Cheese, not grated or powdered | 6 % |
| 040630000010 | Processed cheese in Slices, not grated or powdered | 6 % |
| 040630009999 | Other of processed cheese, not grated or powdered | 6 % |
| 040640900000 | - - - Other cheese containing veins produced by Penicillium roqueforti | 5 % |
| 040690100000 | - - - Fresh fermented cream cheese | 6 % |
| 040690210000 | - - - - Medium hard and hard cheddar cheese | 6 % |
| 040690220000 | - - - - Medium hard and hard Gouda cheese | 6 % |
| 040690230000 | - - - - Medium hard and hard Gruyere cheese | 6 % |
| 040690240000 | - - - - Medium hard and hard Parmesan cheese | 6 % |
| 040690250000 | - - - - Medium hard and hard romano cheese | 6 % |
Data source: ZATCA (Zakat, Tax and Customs Authority). Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.