Kuwait Customs Tariff for HS Code 040610700000
- - - - Fresh (creamy) cheese, not fermented
- - - جبن (قشدي) طازج غير مخمر
Direct HS code answer for Kuwait
Kuwait HS Code 040610700000: 6 %
The reference dataset lists a duty value of 6 % for - - - - Fresh (creamy) cheese, not fermented.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.
Customs tariff summary
- Country
- Kuwait
- HS / tariff code
- 040610700000
- Description
- - - - - Fresh (creamy) cheese, not fermented
- Chapter
- 04 —
- Heading
- 0406
- Subheading
- 040610
- Reference duty value
- 6 %
- VAT / tax
- Check local VAT and excise rules for the import destination.
- Unit / basis
- Not listed in this tariff line
- Source / vintage
- Kuwait PAI published GCC workbook (HS 2022); historical reference, national amendments not consolidated
Customs Duty
6 %
6 %
Import permission
not assessed
Import planning
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Details
- HS Code
- 040610700000
- Chapter
- 04 —
- Heading
- 0406
- Subheading
- 040610
Compare HS code 040610700000 across GCC countries
Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.
Related HS Codes (Heading 0406)
| HS Code | Description | Duty |
|---|---|---|
| 040610100000 | - - - Fresh (unripened or uncured) cheese full fat not salted | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040610200000 | - - - Fresh (unripened or uncured) cheese full fat salted | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040610300000 | - - - Fresh (unripened or uncured) cheese low-fat not salted | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040610400000 | - - - Fresh (unripened or uncured) cheese low-fat salted | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040610500000 | - - - Fresh (unripened or uncured) cheese fat-free not salted | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040610600000 | - - - Fresh (unripened or uncured) cheese fat-free salted | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040620000001 | Grated Cheese, of all kinds | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040620000004 | Powdered Cheese, of all kinds | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040630000001 | Processed cheese in Pieces, not grated or powdered | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040630000002 | Processed melted Cheese, not grated or powdered | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040630000010 | Processed cheese in Slices, not grated or powdered | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040630009999 | Other of processed cheese, not grated or powdered | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040640100000 | - - - Blue-veined cheese | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040640900000 | - - - Other cheese containing veins produced by Penicillium roqueforti | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040690100000 | - - - Fresh fermented cream cheese | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040690210000 | - - - - Medium hard and hard cheddar cheese | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040690220000 | - - - - Medium hard and hard Gouda cheese | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040690230000 | - - - - Medium hard and hard Gruyere cheese | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040690240000 | - - - - Medium hard and hard Parmesan cheese | 5 %Kuwait PAI published GCC reference (HS 2022) |
| 040690250000 | - - - - Medium hard and hard romano cheese | 5 %Kuwait PAI published GCC reference (HS 2022) |
Data source: Kuwait PAI published GCC workbook (HS 2022); historical reference, national amendments not consolidated. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.