Qatar Customs published schedule: source checked September 14, 2026. The file is labelled 2026 and uses HS 2022 nomenclature; a consolidated effective date is not established. National amendments are not fully consolidated. Conflicting rates and entries without an amount are withheld and explained on the detail pages. Confirm the applicable duty with Qatar Customs before importing.

Qatar Customs Tariff for HS Code 040610700000

- - - - Fresh (creamy) cheese, not fermented

- - - جبن (قشدي) طازج غير مخمر

Qatar Decree 31/2026 — exact code and published duty checked

Schedule duty or measure: 5 %.

Schedule effective from ; source checked .

Qatar Decree 31/2026 — original Arabic tariff annex, PDF page 3.

The explicit code entries in the original Arabic annexes to Qatar Decrees 63/2025 and 31/2026 were cross-checked against this published schedule on 14 September 2026: 720 additions, 34 deletion instructions and 51 other code entries. This does not establish a consolidated current Qatar duty for every product. Dairy measures and the catalyst description discrepancy are identified separately; national exceptions, preferences, excise, trade remedies and shipment conditions still require verification. Unnumbered editorial headings are not treated as tariff lines.

The later, code-specific Table 2 of Decree 31/2026 expressly adds this code with a 5% duty, applying from 1 January 2026. The earlier Decree 68/2023 describes a 15% measure for the broader former 8-digit fresh-cheese category. This page reports the later explicit rate for this exact code; it does not resolve other dairy categories.

Amendment history and additional sources

Qatar Customs: executive decisions and amendments

Official tariff search (Al Nadeeb)

Decree 68/2023: dairy categories and 15% measure

Qatar Decree 63/2025: articles and application from 1 June 2025

Qatar Decree 31/2026: articles and application from 1 January 2026

Original Arabic annex: Decree 31/2026, added code 040610700000; applies 2026-01-01

Direct HS code answer for Qatar

Qatar HS Code 040610700000: 5 %

The cited published schedule reports 5 % for - - - - Fresh (creamy) cheese, not fermented.Source status: not assessed. Verify the exact national tariff line, origin treatment, taxes, restrictions, and current customs guidance before using this information in a declaration.

Customs tariff summary

Country
Qatar
HS / tariff code
040610700000
Description
- - - - Fresh (creamy) cheese, not fermented
Chapter
04 —
Heading
0406
Subheading
040610
Reference duty value
5 %
VAT / tax
Check local VAT and excise rules for the import destination.
Unit / basis
Not listed in this tariff line
Source / vintage
Qatar Decree 31/2026 — original Arabic tariff annex, effective 2026-01-01

Customs Duty

5 %

Import permission

not assessed

Import planning

Need a landed cost report for this HS code?

Request a one-page research summary with source checks, landed-cost inputs, and points to verify for HS code 040610700000 in Qatar.

Get report

Details

HS Code
040610700000
Chapter
04 —
Heading
0406
Subheading
040610
Effective Date
2026-01-01

Compare HS code 040610700000 across GCC countries

Each destination shows its own source label. Oman uses its national schedule; Qatar and UAE entries may cite their separately published references and unresolved exceptions. Other entries retain the historical GCC reference. National codes, duty notes, restrictions and tax treatment can differ; verify with the destination customs authority.

Related HS Codes (Heading 0406)

HS CodeDescriptionDuty
040620000001Grated Cheese, of all kinds5 %Qatar Customs published reference — amendment code checks completed
040620000004Powdered Cheese, of all kinds5 %Qatar Customs published reference — amendment code checks completed
040630000001Processed cheese in Pieces, not grated or powdered5 %Qatar Customs published reference — amendment code checks completed
040630000002Processed melted Cheese, not grated or powdered5 %Qatar Customs published reference — amendment code checks completed
040630000010Processed cheese in Slices, not grated or powdered5 %Qatar Customs published reference — amendment code checks completed
040630009999Other of processed cheese, not grated or powdered5 %Qatar Customs published reference — amendment code checks completed
040640100000- - - Blue-veined cheese5 %Qatar Customs published reference — amendment code checks completed
040640900000- - - Other cheese containing veins produced by Penicillium roqueforti5 %Qatar Customs published reference — amendment code checks completed
040690100000- - - Fresh fermented cream cheese5 %Qatar Customs published reference — amendment code checks completed
040690210000- - - - Medium hard and hard cheddar cheese5 %Qatar Customs published reference — amendment code checks completed
040690220000- - - - Medium hard and hard Gouda cheese5 %Qatar Customs published reference — amendment code checks completed
040690230000- - - - Medium hard and hard Gruyere cheese5 %Qatar Customs published reference — amendment code checks completed
040690240000- - - - Medium hard and hard Parmesan cheese5 %Qatar Customs published reference — amendment code checks completed
040690250000- - - - Medium hard and hard romano cheese5 %Qatar Customs published reference — amendment code checks completed
040690260000- - - - Medium hard and hard kashkaval cheese5 %Qatar Customs published reference — amendment code checks completed
040690290000- - - - Other medium hard and hard cheese5 %Qatar Customs published reference — amendment code checks completed
040690300000- - - Semi-processed yellow cheese, in packages of a weight no less than 15 kg each.5 %Qatar Customs published reference — amendment code checks completed
040690900000- - - Other5 %Qatar Customs published reference — amendment code checks completed

Data source: Qatar Customs published schedule; 2025–2026 amendment codes checked, national exceptions unresolved. Historical reference rates exclude VAT, excise and other national measures. Separate national entries preserve the columns printed by their source; these are not a complete shipment assessment. Full disclaimer.